This is one of our household's favourite dishes, but it's often has anchovy paste and other not plant-based ingredients, so I thought, let's make a new version! Kimchi is so good for you, and this soup is beautifully layered with a good kick of spice! Soft Tofu Soup (Sundubu Jjigae) Serves 6 Ingredients 1 package… Continue reading Soft Tofu Soup (Sundubu Jjigae)
When your man is sick... fill him with tumeric! (What a lovely poem) Golden Milk Oatmeal Serves 2 Ingredients 1/2 cup steel cut oats1/2 cup unsweetened coconut milk1 cup hot water1 tsp tumeric1 tsp minced ginger1 tsp cinnamon1/4 tsp nutmeg1/2 tsp cardamom1 tbsp maple syrup Instructions Add all ingredients to a saucepan over medium heat,… Continue reading Golden Milk Oatmeal
This one comes to you by request from an old friend! I hope you like! Butter Chickpeas & Cauliflower Serves 6 Ingredients 1/2 cup raw cashews2 1/2 cups water1 156ml can tomato paste1/2 tsp red pepper flakes1/2 tsp cayenne pepper1/4 cup garam masala2 tsp cumin2 tsp chili powder1 tsp minced ginger1 tbsp minced garlic1 tsp saltt tbsp… Continue reading Butter Chickpeas & Cauliflower
I swapped the eggs in traditional fried rice for tofu scramble, and it was fabulous! This is a great way to use up the extra tofu left from making Vegan Fried "Eggs", too! Tofu Fried Rice Serves 2 Ingredients 1/2 package pressed tofu1/4 tsp tumeric1 tbsp miso paste1 tbsp, plus 1/4 cup soy sauce1/2 tsp… Continue reading Tofu Fried Rice
There have been a lot of warming spices in my kitchen lately, but it's damned COLD outside, so I'm going with it! Warming Lentil Soup Serves 6-8 Ingredients 2 tbsp grapeseed oil1 medium onion, chopped4 cloves garlic, minced1 large red pepper, diced1/2 medium zucchini, diced1/2 cup corn1 bunch spinach, stemmed and rinsed1 tbsp tumeric1 tbsp… Continue reading Warming Lentil Soup
Vegish Delish 